Switz International Pvt. Ltd.: Redefining Frozen Dough Solutions for Indian and Global Kitchens
Switz International Pvt. Ltd. (SIPL), a part of the Switzgroup, has emerged as a leading player in India’s frozen dough segment, offering high-quality, reliable solutions for both professional kitchens and home consumers. Headquartered in Mumbai, with advanced manufacturing facilities in Daman, the company has steadily expanded its footprint across India and global markets since its establishment in 1999.
Over the past two decades, SIPL has built a strong reputation for consistency, operational excellence, and product quality. Operating under its flagship brand, Switz, the company has evolved from a focused manufacturing unit into a trusted name within the foodservice and retail ecosystems. Its growth reflects the rising demand for convenient, high-performance frozen food solutions in India, driven by the expansion of quick-service restaurants (QSRs), cloud kitchens, hotels, and modern retail.
A key differentiator for SIPL is its specialised single-product manufacturing model, which allows for enhanced precision, scalability, and quality control. The company’s Daman facilities adhere to stringent domestic and international food safety standards, ensuring consistency across batches and reliability at scale. With an annual production capacity exceeding 10,000 metric tonnes, SIPL is well positioned to meet large institutional demand while maintaining strict quality benchmarks.
Switz offers one of the most comprehensive frozen thin dough portfolios in the Indian market. Its product range includes Samosa Sheets, Spring Roll Sheets, Puff Paratha, Wheat Paratha, Puff Pastry, Filo Pastry, Kunafa and more. While core products are manufactured in India, select specialty items—such as Puff Pastry, Filo Pastry, and Kunafa—are imported from globally reputed origins to maintain authenticity and performance. This balanced sourcing approach enables Switz to combine global expertise with strong domestic manufacturing capabilities, making it a unique player in the frozen dough category.
The company has established a robust presence across India and 16 international markets, including the Middle East, North America (the United States and Canada), the United Kingdom, and select regions in Africa and Asia. Domestically, Switz products are widely used by QSR chains, hotels, caterers, cloud kitchens, modern trade outlets, and traditional retailers, reinforcing the brand’s position as a preferred partner across foodservice and retail channels.
Marketing and consumer engagement remain central to SIPL’s growth strategy. The company actively participates in leading food exhibitions, trade fairs, and culinary expos in India and abroad, engaging with chefs, distributors, and institutional buyers. Complementing its offline presence, Switz has strengthened its digital outreach through social media platforms such as Instagram, YouTube, and Facebook via @homeofswitzindia, sharing recipes, product applications, and original content like the docuseries- Layers of Love to connect with home chefs.
In 2024, SIPL appointed Saumya Garg as its Chief Executive Officer, marking a new phase in the company’s growth journey. With over 14 years of experience across organisations such as Boston Consulting Group, Jubilant FoodWorks, Reckitt Benckiser, Colgate Palmolive, and ZTE Corporation, Garg brings strategic depth across operations, marketing, and innovation. Commenting on the company’s direction, he said, “SIPL is at an exciting phase of growth. By investing in scalable capacity, talent, and R&D, we aim to empower both professional kitchens and home chefs to focus on creativity, flavour, and the joy of cooking.”