Chicken 65 ranks among the world’s best fried chicken dishes. Here’s the recipe to make it

Great news for all the chicken lovers around the world! If you’re a fan of fried chicken, you’ll be excited to know that one of India’s most beloved fried chicken dishes, Chicken 65, has been named among the best in the world. It’s no surprise to Indian chicken enthusiasts, as this dish is known for its crispy texture, delicious flavor, and vibrant spices that make every bite unforgettable. When Taste Atlas, the renowned food and travel guide, curated a list of the “Best Fried Chicken Dishes” globally, Chicken 65 proudly claimed the third spot. It is the only Indian dish to feature in this prestigious ranking, with Korean Fried Chicken taking the top spot, followed by Karaage from Japan.

Taste Atlas described Chicken 65 as “deep-fried chicken marinated in ginger, lemon, red chiles, and a variety of spices.” While the origins of Chicken 65 are often debated, it is widely believed to have originated in Tamil Nadu, India, in the 1960s. The dish is known for its deep-fried chicken, which is then tossed in a rich sauce that offers a perfect balance of spicy, sweet, and sour flavors. Whether enjoyed as a snack or a main dish, Chicken 65 has earned its place as a favorite among food lovers of all ages. Other fried chicken dishes that made the list include Crispy Fried Chicken (Zhaziji), Taiwanese Popcorn Chicken, and Indonesian Ayam Penyet.

To bring this global favorite to your home, we’ve curated an easy Chicken 65 recipe that’s perfect for chilly evenings. Here’s how to make it:

Ingredients:

For the Chicken Marinade:

• 300 gms chicken, diced
• Salt to taste
• 1 tbsp ginger paste
• ½ tsp black pepper
• 2 tbsp curd (yogurt)
• 2 tbsp lemon juice
• 1 tbsp garlic paste
• 1 tbsp chili powder
• ¾ tbsp cumin powder

For Coating:

• 3 tbsp refined flour
• 2 tbsp cornflour
• 1 tbsp rice flour
• Salt to taste
• Oil for deep frying

For Tempering:

• 2 tbsp oil
• 1 tbsp chopped garlic
• 1 chopped green chili
• A handful of curry leaves
• A handful of chopped coriander leaves

Method:

1. Marinate the Chicken: In a bowl, mix the chicken pieces with lemon juice, salt, ginger paste, garlic paste, chili powder, black pepper, cumin powder, and curd. Let it marinate for about 20 minutes to allow the flavors to infuse the chicken.
2. Prepare the Coating: In another bowl, combine refined flour, cornflour, rice flour, and salt. Add the marinated chicken pieces to the flour mixture and coat them evenly.
3. Deep Fry the Chicken: Heat oil in a deep frying pan and fry the coated chicken pieces until golden and crispy. Remove and drain on a paper towel.
4. Tempering: In a separate pan, heat 2 tbsp oil. Add chopped garlic, green chili, and curry leaves. Sauté lightly for a minute.
5. Combine and Toss: Add the fried chicken pieces into the tempering mixture and toss gently. Make sure the chicken absorbs all the flavors from the tempering. Garnish with chopped coriander leaves.
6. Serve Hot: Your Chicken 65 is ready! Serve it hot as an appetizer or snack, and enjoy the bold, spicy, and tangy flavors that make this dish a global favorite.

This easy-to-follow recipe brings the essence of Chicken 65 right to your kitchen, so you can enjoy this iconic dish any time!