What Sets a Cappuccino Apart From a Latte?
Winter has arrived. We need a cup of a hot beverage, particularly coffee, during this frigid season. Two of the most popular coffee beverages that can help us get through the chilly winter days are cappuccino and latte.
Although the two drinks are distinct from one another, many people mistake them for one another. Even individuals who are aware of the differences between the two drinks are unsure of their precise distinctions.
Although both cappuccinos and lattes are coffee beverages, what distinguishes them? Let’s investigate!
While espresso and foamed milk are the same ingredients in both a latte and a cappuccino, their preparation techniques are very different. As a result, their flavour and texture are completely different.
The base of a cappuccino is made up of one or two espresso shots. The second layer of steamed milk is added to the drink, and then a thick layer of airy foam is added on top to give it a rich, creamy quality.
Similar to how a cappuccino includes one or two shots of espresso as its base, so does a latte. After that, this espresso is combined with a certain amount of warm milk. Usually, steamed milk and espresso are combined in a one-to-two ratio. The end product has a more muted espresso flavour and is rich and creamy. After that, froth is added on top of the latte.
Another distinction is that, whereas a latte has more steamed milk and less foam, a cappuccino has equal amounts of espresso, steamed milk, and frothed milk.
A cappuccino’s espresso flavour is far more potent than that of a latte since it contains less milk and more foam.
Lattes come in a range of tastes, including caramel, mocha, hazelnut, pumpkin spice, vanilla, and others, and are considered to be sweeter than cappuccinos as beverages.
In conclusion, although having equal amounts of caffeine, cappuccinos and lattes are two different beverages with distinctive qualities. Compared to lattes, cappuccinos typically feature more foam and a thicker texture. Lattes, on the other hand, have a velvety, smooth texture and less foam than cappuccinos. It depends on each person’s personal preferences and tastes as to which of the two espresso-based drinks they prefer.